Conservation
-

Hamsters, Dark Matter and the Practice of Practice
What we learned from designing and hosting the course ‘Climate Adaptation for Creatives’Dr Natalia Eernstman, Director of Public Education at…
-

THE FUTURE IS HEALTHY AND NUTRITIOUS – HERE’S HOW TO MAKE IT HAPPEN
As food security rises on the global agenda, the solution isn’t stockpiling but transforming our food system. The answer lies…
-

Learning to See with Ancient Eyes: Reflections on Climate, Education and Social Change by Ben Rawlence
Look at the Black Mountains – those green and pleasant hills! What do you see? Where are the trees? Where…
-

Reading, Writing and Publishing in a Changing Climate
This post is from a talk given by Ben Rawlence at The Hurst, March 16 2023. It covers ground many of…
-

Newsletter | The Solidarity Issue (April 2023)
A time of fertility and growth, and here in the Black Mountains, a time of unusual frost. With 2023 set…
-

Living in Circles
BMC’s vocational programme is now open for applications. We have developed our first offering in further education around three ‘future’…
-

Welsh Farming – All Change?
Havard Prosser, BMC Trustee and former Chief Environmental Adviser at Welsh Government explores the future of Welsh Farming. We have reached…
-

#Futuregen – Lessons from a small country, by Jane Davidson.
Why we must put Future Generations at the heart of all policy thinking – in the interests of us all.…
-

Soil – the lifeblood of the planet
Octavia Hopwood is a microbiologist, soil ecologist, and environmental presenter. Her guest blog is about soil, its phenomenal properties, the…
-

Which way will the world flip after Covid-19?
Colin Tudge hopes for an Agrarian Renaissance Biologist, writer and co-founder of the Campaign for Real Farming, Colin Tudge is…
-

Regenerative Horticulture for a sustainable future. By Rashid Benoy
For the past few months, I have been doing the groundwork with the BMC team to prepare for the planned…
-

Sue Pritchard on sustainable farming, food and Black Mountains College
Sue Pritchard, Director of the RSA Food, Farming & Countryside Commission, talks about sustainable food, farming and land use, and how…