NVQ L2 Diploma in Seasonal Catering

Further Education
Aerial shot of Talgarth and the Black Mountains College campus site.

Photograph by Finn Beales

In Partnership with NPTC Group of Colleges

1 academic year, full-time at The Bakers’ Table, Talgarth

This course is ideal for students who want to further their experience of working in food production and cooking to increase their ability and confidence. You will study in beautiful, real-life training settings.

  • Food safety
  • Work in a hospitality team
  • Produce Artisan bread products
  • Use seasonal ingredients to prepare a wide range of sweet and savoury dishes
  • Maintain efficient use of food resources to reduce food waste

After this course you may be able to

  • Move into Level 3 Seasonal Catering
  • Use this qualification towards entry to the BMC undergraduate course
  • Become self-employed
  • Use transferable skills for employment opportunities in the food and catering sector

BMC reserves the right to cancel any courses and courses are subject to change without notice

To register your interest please contact Amanda.

Register your interest

Entry Requirements

Minimum 4 GCSEs Grade 9 – 2 (previously A* – F) (to ensure that you qualify, it is also highly desirable that you achieve at least a grade 4 / C or above in English or maths), interview and portfolio. Minimum age: 16 years.

English and Maths

English and Maths are an integral part of the course. Students who do not yet have the necessary grades (grade 4/ C or above) will get additional teaching and support to study for GCSE English and Maths.

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