Fern Verrow, Herefordshire

  • 2 places available
  • Accommodation is provided at this placement

Fern Verrow is a 16-acre biodynamic farm at the foothills of the Black Mountains. They have been growing a wide range of fruits, vegetables and flowers since 1996. Soil health and growing food in harmony with nature have always been very important to them; flavor, good character and true quality are most important to and inform what they choose to grow at Fern Verrow.

Produce was always sold at the Borough market weekly in London, but since 2015, they have been working with chef Skye Gyngell on a farm to table collaboration for her restaurant, Spring.

They also supply a small number of weekly veg and flower orders locally.

The farm is run by owner Jane, the head grower and a team of seasonal workers.

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