Glanwye, Hereford Road, Hay on Wye, Herefordshire, HR3 5EW

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Glanwye farm is a 14 acre smallholding less than 1 mile from the centre of Hay on Wye. The land runs down to the banks of the River Wye.  It is home to 100% Hay, a partnership formed by its owners Sein Harcourt Cooze and Joe Hand 14 years ago. 

The farm is split in two between a 2-acre market garden and grazing land for a herd of Anglo Nubian Goats and small areas for fruit trees. The market garden, although not certified organic, is worked on organic principles. 

There are 3 polytunnels (4m by 20m) and 1 propagating tunnel (4m by 10m). Cultivation in the field is done on 4ft wide beds 25metres long – Heavy use of mulching is used on the bed system and green manure/ cover crops are sown in-between the cropping plants. Jadam liquid fertilisers are also applied to the beds. 

 All the produce grown on the farm is sold at the Thursday weekly market -50 weeks of the year. 

Crops grown in the bed system include Potato, leeks, beetroot, onion, kalettes, sprouts, cabbage, fennel, loose leaf salad, lettuce spinach, broccoli and chard.  In the tunnels- tomato, chillies, aubergine, melon, cucumber, sweet potato and lemon grass. We also grow dahlias for cut flowers. 

 Sein makes three types of raw milk goats cheese and raw milk Kefir.  They have also been making kimchi with produce from the garden for the last 10 years. 

Fields and growing spaces

Goats and growing spaces

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