Home > News > Sue Pritchard on sustainable farming, food and Black Mountains College

Sue Pritchard on sustainable farming, food and Black Mountains College

Sue Pritchard, Director of the RSA Food, Farming & Countryside Commission, talks about sustainable food, farming and land use, and how Black Mountains College is best practice in education in the light of the urgent need for transformation. With a guest appearance from her livestock!

More like this

  • A BMC Pedagogy: The confluence of two rivers  

    A BMC Pedagogy: The confluence of two rivers  

    At Black Mountains College, we prepare people for a warming world by asking: what must…

  • Hamsters, Dark Matter and the Practice of Practice

    Hamsters, Dark Matter and the Practice of Practice

    What we learned from designing and hosting the course ‘Climate Adaptation for Creatives’Dr Natalia Eernstman,…

  • THE FUTURE IS HEALTHY AND NUTRITIOUS – HERE’S HOW TO MAKE IT HAPPEN

    THE FUTURE IS HEALTHY AND NUTRITIOUS – HERE’S HOW TO MAKE IT HAPPEN

    As food security rises on the global agenda, the solution isn’t stockpiling but transforming our…

The BMC Prospectus

Download the Black Mountains College prospectus for an overview of our courses, campuses, and vibrant student life

Visit us

Come along to one of our Discovery Days or Campus Tours to explore our campuses and meet your tutors